Apples that are past their prime might not be great for biting into as an afternoon snack, but they’ve still got some life left in them. Older apples are great for juicing and cooking! As the apples break down during cooking, the remaining liquid is released and the natural sugars concentrate, transforming them into something remarkably delicious.
In addition to juicing, you can use to make applesauce, apple butter, and for baking. Bruised apples should be used right away.