An Irish tradition made in California. Móinéar (monyer meaning meadow in Irish) "farmhouse butter" is made in traditional Irish small-batch churning fashion using pure whey cream from California dairy farms. Whey butter is a rare delicacy and Móinéar’s mission is to reintroduce this exciting long-lost art of whey butter making to the world. This rich flavor and delicate texture is perfect to enjoy as a spread, or in baking recipes for the discerning chef. This butter is delicate in texture and sustainable sourced, with no ingredients except whey cream and sea salt.
