Description
The timeless, irresistible combination of fresh basil and extra virgin olive oil is the foundation for dozens of classic Mediterranean dishes. This basil flavored oil, made by cold pressing the fresh herb together with prized late harvested Californian olives, delivers the sweet, delicate flavor of real basil in ever drop. Bright and refreshing!
Like fine wine, natural fruit sediment may occur. Store away from heat and light.
Olive Truck is an award-winning mobile production mill that extracts cold-press oil from local varieties of California olives and bottles it within an hour of harvesting. This unique method of production is designed to produce the highest quality, exquisite extra virgin olive oils. You can taste the freshness in each bottle! Olive Truck has a state of the art vacuum-milling technology from Tuscany that allows them make the freshest & fastest production from tree to bottle. Their early harvest olive oils has the lowest acidity and the highest polyphenol content with unique, nuanced, and complex flavor profiles. Olive truck has collected dozens of awards in the most prestigious competitions around the world and is certified by the California Olive Oil Council (COOC). When you see the COOC seal, you can be assured it's of the highest quality.
