Teriyaki Marinade & Sauce

Experience a fresh approach to Teriyaki with our delicious Extra Virgin Olive Oil-based marinade and sauce. This savory recipe is California crafted with sweet pear juice, blended with soy sauce, garlic, ginger, sesame oil and Korean gochugaru chile pepper.

Directions: Pour marinade over your favorite meat, seafood or vegetables and refrigerate for at least 30 minutes. Discard used marinade. Cook and serve. To use as a sauce, add to protein or veggies, and cook over low heat, taking care not to boil.