Roasted Garlic Dijon and Rosemary Marinade & Sauce

Discover the taste of the Mediterranean with our delicious Extra Virgin Olive Oil-based marinade and sauce. This savory recipe is California crafted with roasted garlic, Dijon mustard, tangy lemon, rosemary and thyme.

Directions: Pour marinade over your favorite meat, seafood or vegetable and refrigerate for at least 30 minutes. Discard used marinade. Cook and serve. To use as a sauce, add to protein or veggies, and cook over low heat, taking care not to boil.