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Ciuti Non-GMO Project Verified Avocado oil is elite among cooking oils:
The highest smoke point of all cooking oils – over 500° F when refined
High in Monounsaturated fats – the good kind of fat
No Trans Fats
Cold-Pressed
Expeller-Pressed
High in Antioxidants
Maximum spreadability – a little goes a long way
Subtle flavor allows use in delicate recipes
Extra Virgin or Gently Refined