Soft artisan bread with a hint of sweetness & a chewy crust. Simple ingredients, no preservatives, and a unique baking process was, and still is, what makes San Luis Sourdough bread so special today. You're right -- this is not sourdough! Our bakers love a good Sheepherder's bread, and came up with this delicious bread recipe. We like how well it goes with so many types of sandwiches.
