Chile Lime Verde Marinade & Sauce

Bring the vibrant flavors of Mexico to your table with our delicious Extra Virgin Olive Oil-based marinade and sauce. Our zesty recipe is California crafted with the perfect balance of tomatillos, cilantro, garlic, lime and picante green chiles. 

Directions: Pour marinade over your favorite meat, seafood or vegetables and refrigerate for at least 30 minutes. Discard used marinade. Cook and serve. to use as a sauce, add to protein or veggies and cook over low heat, taking care not to boil.