Plums, Red

These red and handsome plums are not only revered for their firm, powder-dusted outside, but also their fleshy, crimson-colored inside. A bite into their crisp, yet succulent and tender, exterior will yield a sensational plummy flavor with only moderate sweetness. Slice up and top off a custardy cake, roast and serve over a bed of oats, or dice up and toss into your summer sangria!