Description
Ethiopia Acacia - Ground
Roast: Medium
Tasting Notes: Carmel, Nougat, and Dark Chocolate
Description: This coffee from Peru brings a balanced flavor for every morning and evening cup
of coffee. You will get hints of hazelnut, apple, carmel, and floral finish!
About This Coffee: Finca Churupampa is both a farm and the name of a collaborative project
created by the Tacto Bermeo family in 2011 with the goal of becoming a self-sustaining and
productive farm. In addition to producing and processing coffee, the project has also worked as
a specialty coffee exporter since 2013. Today, the project includes 28 coffee producing families
in the towns of Tabaconas, Coipa, and Chirinos who work together with the purpose to establish
a new business model for coffee built on collaboration, sustainability, and trust between
producers and others throughout the supply chain.
