Ethiopia Acacia - Ground
Roast: Light
Tasting Notes: Strawberry Jam, Vanilla, and Dark Chocolate
Description: This coffee from Ethiopia is beautiful no matter how it is brewed and is the best
way to start your day. Its balanced acidity with its fruit forward body leaves you wanting more all
day. This is a perfect morning, afternoon, and evening coffee.
About This Coffee: For over two decades, Bekele Kachara has been dedicated to coffee
cultivation, managing several farms in the Bensa Wordea of the Sidama region. This dedication
is evident in the quality of the coffee grown on his land near Murago village. Together with his
wife, Mrs. Abinet Mekonnen, Bekele raises thirteen children, with four of them actively involved
in the family’s coffee production.
