Willow Blend - Ground
Roast: Dark
Tasting Notes: Plum, Coca Nibs, and Brown Sugar
Description: This coffee stands out for its rich and complex flavor notes. We created a blend of
40% of Ethiopian Acacia light roast combined with 60% of Brazilian Castilla Medium Dark Roast.
This results in a bold base of nutty, chocolately, and smooth notes, highlighted with bursts of
plum and dried fruit. This coffee is complex and balanced, is great as a french press or
pour-over (with or without cream), and is also incredible as a shot of espresso. Enjoy!
About This Coffee: Sourced from a family owned farm from Africa and a collective of farms in
Brazil with a key attention to helping their community while producing the highest quality
specialty coffee. These farms blend together as perfect harmony to create this blend.
