3 Calhoun Sisters' Ranch (Circle H Beef)
Pasture Raised & Grass Fed
Tri-tip is cut from the sirloin subprimal. Cuts from the sirloin are known for their rich flavor and are low in fat. The tri-tip is approximately 1.5-2.5 pounds from the very bottom tip of the sirloin. The tri-tip muscle is naturally in a triangular shape within the bottom sirloin butt, hence the name ‘tri’. Tri tip is incredibly flavorful steak with a bold, beefy taste and tender texture.
The 3 Calhoun Sisters' Ranch Angus cattle were born and raised on pastures in Livermore, California, carrying on their rural farming heritage for five generations. The family has been farming in the Livermore Valley since the 1850's, and ranching on Mines Road in the Livermore hills since the 1920's.
The livestock are treated humanely, grass fed, pasture raised with no synthetic hormones and are antibiotic free. They work hard to implement regenerative agricultural land management practices, focusing on a well-managed grazing system that can regenerate grassland, build soil, sequester carbon, protect local watersheds and natural resources. The cattle are food shed sourced—born, raised, processed, sold and distributed locally, supporting local businesses and maximizing the direct relationship between the 3 Calhoun Sisters' Ranch and the consumer.
