Description
3 Calhoun Sisters' Ranch (Circle H Beef)
Pasture Raised & Grass Fed
Our meaty bone-in short ribs are cut from the rib cage and are full of collagen. Short ribs are famous for their rich flavor. They are ideal for braising, stewing, and sous vide recipes, but they're also outstanding marinated and grilled quickly on high heat. Just don't forget to pick those bones clean!
The 3 Calhoun Sisters' Ranch Angus cattle were born and raised on pastures in Livermore, California, carrying on their rural farming heritage for five generations. The family has been farming in the Livermore Valley since the 1850's, and ranching on Mines Road in the Livermore hills since the 1920's.
The livestock are treated humanely, grass fed, pasture raised with no synthetic hormones and are antibiotic free. They work hard to implement regenerative agricultural land management practices, focusing on a well-managed grazing system that can regenerate grassland, build soil, sequester carbon, protect local watersheds and natural resources. The cattle are food shed sourced—born, raised, processed, sold and distributed locally, supporting local businesses and maximizing the direct relationship between the 3 Calhoun Sisters' Ranch and the consumer.